News
NEWS Capital City Weekly GUSTAVUS - Spruce tip syrup and beach asparagus aren't found on many menus, but they are staples on the dining room tables of the Gustavus Inn.

Gustavus restaurant receives national culinary award

 Dave Lesh harvests crab hours before dinner is served at the Gustavus Inn, pictured here in summer 2009.
Dave Lesh harvests crab hours before dinner is served at the Gustavus Inn, pictured here in summer 2009.
<< Prev 3 of 4 Next >>
Return to Story

Loading...