Ae
AE Capital City Weekly Let’s talk radishes. I feel the radish is an underrated vegetable. It may be seen in a salad, sometimes a slaw or two, and often on its own in a vegetable platter, but truthfully, what else does one do with a radish? First, let us define what a radish is. According to Google definitions, it is a part of the cabbage family, ie., the swollen, pungent-tasting edible root. That’s not exactly an appetizing description. Nevertheless, these are delicious little jewels and should not be set aside.

The Radish, an underappreciated vegetable

Using very good extra virgin olive oil, large crystal sea salt and a hint of balsamic vinegar, radishes can be transformed into a dish that is light, refreshing and has a bit of zest.
Kelly Moore
Using very good extra virgin olive oil, large crystal sea salt and a hint of balsamic vinegar, radishes can be transformed into a dish that is light, refreshing and has a bit of zest.
  1 of 1  
Return to Story

Loading...