Ae
AE Capital City Weekly Last week I accepted the vegan challenge and made a vegan tostada. The hardest thing about cooking vegan was skipping the cheese. I always top my Mexican dishes with some sort of cheese.

Accidentally Vegetarian

Baked spaghetti is a quick meal that’s also easy on the taste buds. Whether you’re vegetarian, vegan or more traditional, it’s also an easy dish to customize.
Kelly "Midgi" Moore
Baked spaghetti is a quick meal that’s also easy on the taste buds. Whether you’re vegetarian, vegan or more traditional, it’s also an easy dish to customize.
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