Outdoors
web-posted Wednesday, August 26, 2015
Well, that's that.
web-posted Wednesday, August 26, 2015
The Juneau-Gastineau Rotary Club's annual bulb sale, the largest and longest running fundraiser for the club, is currently underway, offering Juneau residents an opportunity to start planning for bright gardens next spring.
Putting up your own fish VII: Canning
web-posted Wednesday, August 26, 2015
Sitka film-maker Ellen Frankenstein's documentary "Eating Alaska" cuts right to the core of how we think, and don't think, about where our food comes from; to know who cut up your food, to find it important - essential - for peace of mind, to know who cut it up yourself. Compare that mindset with a recent bill, passed by our United States Congress, that decrees meat in America no longer needs to be labeled with the country of origin. As of June 2015, not only do Americans no longer know who processed their meat, they don't even know what country the meat came from. In fact, they don't even know what continent their meat came from. Putting up your own food looks better all the time. And so, here's to home canning.
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